Muji Moisturizing Cream made of natural water from cavern springs in Japan. It brings moisturization to dry sensitive skin. Infused with skin protection component Portulaca Oleracea and grapefruit seed extract, and moisturizing component Lipidure R (polyquaternium-51), and Hyaluronic acid.

How To Use: Apply after toning water, moisturizing milk and moisturizing essence. Apply pearl-sized amount on both cheeks and gently massage with fingertips. Use at night time to improve absorption. You may also apply on dry areas in day time.

Ingredients: Water, cyclopentasiloxane, ethylhexyl palmitate, DPG, behenyl alcohol, beeswax, glycerine, olive oil, dimethicone, glyceryl stearate, pentylene glycol, tetraethyl hexanoate pentaerythrityl, octyl myristate dodecyl, polysorbate 60, PEGam-75 stearate, oil, jojobfo , glycosyl trehalose, hydrolysis of hydrogenated starch, allantoin, polyquaternium -51, sam vegetable extract, hyaluronic acid, grapefruit seed extract, BG, tocopherol, phenoxyethanol.